Chef Anuj - Best Restaurant Consultant in Delhi NCR | Restaurant Consultant

Discover Passion on a Plate

Travel across cultures and cuisines, one plate at a time

Welcome to A Food Story

Where Culinary Dreams Take Shape

Every food venture begins with a dream, an emotion, a vision, a spark. At A Food Story, we don’t just help build restaurants, we help bring stories to life. Whether you’re launching a charming café, a dynamic cloud kitchen, or a signature fine-dine space, we work hand-in-hand to transform your vision into a living, breathing culinary destination. Our work goes beyond consultation.

We become your creative collaborators, understanding your aspirations, translating your brand ethos into design, food, and experience. From concept to kitchen, from ingredients to identity, we craft every element with precision, purpose, and heart. Because every dish tells a story. Every space has a soul. And every entrepreneur deserves their dream to be told beautifully.

About Chef Anuj

With over 17 years of culinary experience, Chef Anuj Wadhawan has cooked for presidents, global icons, and Michelin-starred legends yet his favorite meal is still the one his mother makes at home.

He began his journey in London at Strand Palace Hotel and later joined Olive Bar and Kitchen in New Delhi. There, he led memorable events like the French Embassy’s Truffle Pop-Up, the Barilla Pasta Festival with the Italian Embassy, and an exclusive dinner for Sir Richard Branson during the first Formula One in India.

Chef Anuj played a key role in launching Trèsind Dubai, one of the Middle East’s top modern Indian restaurants, before moving to Restaurant André in Singapore, then ranked among the world’s top 50 and a proud holder of two Michelin stars.

At Roseate House, New Delhi, Chef Anuj was the creative force behind several award-winning concepts including DEL, Kheer, Chidya Ghar, Tara, and Roasted. Highlights from this time include:

Cross-cultural food festivals from Truffle-infused Indian menus to regional French reinterpretations
A private meal curated for the First Lady of India
Collaborations with global culinary legends like Chef Heston Blumenthal and MasterChef’s George & Gary

years of culinary experience

projects completed

clients across the globe

What we Do?

We transform your restaurant dream into a thriving reality. From the spark of an idea to the buzz of opening night, we handle absolutely everything:

Crafting your unique concept & perfect menu
Designing and setting up your entire kitchen and dining space
Training your team for seamless service a
Building a powerful brand identity that tells your story

We don’t just build restaurants; we design unforgettable experiences and create the strategy to launch them successfully. Think of us as your one-stop partners for bringing your culinary vision to life.