Our Services
End-to-End Kitchen & Space Realization
A completely empty space can become a sanctuary filled with flavor when you allow us to realize your vision from beginning to end, including the layout and layout plan, sourcing equipment, overseeing construction, and overseeing the final details until you have a realization of your dream.
Concept Curation & Menu Storytelling
We view the menu creation process as creating a culinary journey with each dish representing a specific item on that journey and using narrative to create the experience for guests when they enjoy their meal. Once the culinary concept is defined, we help you translate it into a menu that incorporates aesthetics and cost logic.
Service Culture and Team Mentoring
It takes people to build a real hospitality business. When creating smooth front-of-house operations, and through training to develop employees' skills in developing a relationship with customers, we provide training to help operate the business from both its technical side, as well as from the human side of building relationships with others.
Operational Rhytm and Cost Control
"We make the heartbeat of your business run smoothly." By analyzing your current workflow processes, inventory systems, and overall spending, we break down the obstacles that slow your business down and negatively impact your profit margins.
The Brand Soul & Visual Identity
Brands are more than logos; they evoke feelings. Our task is creating a visual language, tone, and personality that connects your restaurant with consumers even before they enter the space. When complete, your venue's identity will be so compelling, that it cuts through the competition and conveys your brand story clearly, elegantly, and for years to come.
Experience Design and Launch Plans
We create the guest experience from start-to-finish, carefully designing lighting through to how quickly food is served, creating memorable moments for guests after the meal has ended. So when we launch, it is not merely an opening, it is an invitation to come to this landmark location, which will sustain itself from day one.
If you are ready to see that vision come to life, reach out today and let's start writing your food story
Frequently Asked Questions
Q1: How much money does it typically cost to open a restaurant?
A: QSR will be in the range of ₹10,000,000 - ₹30,000,000, for a Casual Dining Restaurant between ₹8,000,000 - ₹15,000,000 and for high-end concepts greater than ₹30,000,000..
Q2. What licenses are required to open a restaurant in India?
A. To operate a restaurant, you typically need to obtain 9-10 unique licenses, including FSSAI, GST and Fire NOC. We assist you with the entire compliance roadmap.
Q3. How long from concept to opening a restaurant?
A. A fully functional and professional restaurant will typically take around 10 months from finalizing the location and design.
Q4. What does a restaurant consultant offer?
A. We specialize in Food and Beverage strategy; however, we provide complete guidance in all areas of restaurant operations & design to ensure every aspect is taken care of.
Q5 When should I hire a consultant: Before or after I secure a site?
A. Preferably before securing a site to ensure that the site is suitable; however, we can assist you in optimizing your kitchen design after leasing.
Q6: How can menu engineering and recipe costing help increase a restaurant's profits?
Q7: Are you able to assist in revitalizing an existing restaurant that is not doing well?
A: Yes, we are able to perform an analysis of operational bottlenecks and provide menu refreshment services to transform an under-performing outlet into a successful and vibrant brand.
Q8: What are the most common reasons new restaurants fail?
A: Most failures are due to a lack of professional expertise in the initial phases of starting the business and insufficient financial discipline in regards to the timeframes for the project.
Q9: What is the best way to choose a location for my restaurant?
A: The best location is determined by the correct fit for your brand; we can help you to determine a location that is the best match for your concept and target customer base.
Q10: What steps can I take to minimize food waste in my kitchen?
A: Our company employs standardized recipes (SOP) and strict inventory control to ensure that all ingredients used in the kitchen are profitable instead of wasted.
Q11: How much does it cost to engage a restaurant consultant?
A: The fees for restaurant consultants vary widely, depending on the level of involvement required. However, expert advice is an investment that will save you thousands of dollars by preventing you from making costly mistakes through trial-and-error.
Q12: What types of cuisine do you specialize in?
A: Our company specializes in many types of cuisine from around the world. We have access to specialists in many ethnic foods, so you can be assured of the genuine taste of the cuisine.