Our Services
End-to-end Restaurant & Kitchen Setup
We handle every detail of transforming your space – from layout design and equipment sourcing to construction oversight and final inspections.
You get a fully functional, efficient, and compliant kitchen and dining area, perfectly tailored to your concept and ready for opening day.
Concept Development & Menu Engineering
We define your restaurant’s unique story and craft a profitable, crave-worthy menu that means a distinct identity & dishes that delight guests
We define your restaurant’s unique story, atmosphere & target audience, then craft a strategically priced menu that balances creativity with profitability.
Operational Consulting & Staff Training
We analyze and streamline your back-of-house and front-of-house systems for maximum efficiency, then build a skilled team through comprehensive training programs.
The result? Flawless, consistent service that elevates the guest experience and reduces operational stress.
Operations Optimization
We dive deep into your daily workflows, inventory, scheduling & costs to identify inefficiencies & improve processes.
This boosts productivity, controls expenses & maximizes your restaurant’s profitability
Brand Identity & Visual Storytelling
We craft your compelling core story, personality and visual language that resonates with your ideal guests.
This builds a powerful and memorable brand that cuts through the noise and attracts your target audience.
Experience Design & Launch Strategy
We meticulously design every touchpoint of the guest journey, from ambiance & service flow to menu presentation.
This ensures memorable moments for diners & a successful launch that establishes you as the place to be.
Frequently Asked Questions
How much money does it typically cost to open a restaurant?
The cost varies according to location and Size but
QSR Cost: ₹10–30 lakhs approx.
Casual Dining / Mid-Range Cafe :80 lakhs- 1.5 cr approx.
Fine Dining / High-End Concept:₹3 crores+ approx.
What licenses and permits are required to start a restaurant in India?
Minimum 9-10 license. We guide you through all of them
How long does it take to go from concept to restaurant launch?
It takes a lot of time but if the design and location is final 10 months.
What services does a restaurant consultant provide?
A restaurant consultant is always best to do food & beverage in details, there would be a lot other services which they would be providing but client should always hire the professional for what they know the best
When should I hire a consultant—before or after securing a site?
Can be after too, but locking the space for kitchen
How do menu engineering and recipe costing boost profits?
It helps a lot as which is not selling can increase the food cost
Also a reason guest is not liking it
So with menu engineering new look to menu can come in and sales can be increased
Can you help revamp an existing under-performing restaurant?
Yes we do it all. From brand new to revamping the old menu.
What are the biggest reasons new restaurants fail?
When right kind of professional not being hired and when payment schedule is not on time
How do I pick the right location for my restaurant?
Right location is always depends upon the concept.
How can I reduce food wastage in my kitchen?
By having proper recipes and regular monitoring.
What does it cost to hire a restaurant consultant?
This is always depends upon the concept, owers would always find cheaper options but the result will always be painful in terms of wasted time effort and money.
What cuisines do you specialize in?
Name it and we can do it
If not we have the experts who can create too
How do I get started with Chef Anuj’s consulting services?
Call 9711227373 and say hello. Or drop a whatsapp on the same number.